Lead Dining & Bar Outlets Manager

Marriott Hotels Resorts; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hospitality chain in Dubai seeks an experienced restaurant manager to oversee daily operations at their All Day Dining Restaurant and Dip Pool Bar. The role involves supervising staff, ensuring compliance with service and sanitation standards, and fostering exceptional customer experiences. Candidates should have significant experience in food and beverage service, preferably in a luxury hotel environment, and possess strong leadership skills to improve guest and employee satisfaction.

Qualifications

• 4 years of experience in food and beverage or related area.
• Luxury hotel background strongly preferred.
• Knowledge of Forbes standards is a plus.

Responsibilities

• Supervises and manages all day-to-day restaurant operations.
• Maintains service and sanitation standards.
• Provides exceptional customer service and guest relations management.

Skills

Leadership

Customer Service

Sanitation Standards

Food & Beverage Knowledge

Education

High School Diploma or GED

2-year degree in Food Service Management or related

Job description

A luxury hospitality chain in Dubai seeks an experienced restaurant manager to oversee daily operations at their All Day Dining Restaurant and Dip Pool Bar. The role involves supervising staff, ensuring compliance with service and sanitation standards, and fostering exceptional customer experiences. Candidates should have significant experience in food and beverage service, preferably in a luxury hotel environment, and possess strong leadership skills to improve guest and employee satisfaction.