Lead Butchery Sous Chef - Culinary Team Mentor

Marriott Hotels Resorts; Abu Dhabi; On-site; AED 80,000 - 100,000; Full time

Job summary

A leading hospitality company in Abu Dhabi is seeking a Cook Supervisor to oversee kitchen operations, ensuring high-quality food presentation and compliance with safety standards. The role involves supervising staff, assisting in training, and maintaining kitchen logs. Candidates should have a Technical Degree and 4-6 years of experience, including 2 years in a supervisory position. This opportunity provides a chance to contribute to a positive work environment in a vibrant team.

Qualifications

• 4 to 6 years of related work experience.
• At least 2 years of supervisory experience.

Responsibilities

• Supervise and coordinate activities of cooks and workers.
• Ensure proper food presentation and safety standards.
• Assist in hiring, training, and motivating employees.

Skills

Food presentation skills

Supervisory skills

Interpersonal communication

Organizational skills

Education

Technical Trade or Vocational School Degree

Job description

A leading hospitality company in Abu Dhabi is seeking a Cook Supervisor to oversee kitchen operations, ensuring high-quality food presentation and compliance with safety standards. The role involves supervising staff, assisting in training, and maintaining kitchen logs. Candidates should have a Technical Degree and 4-6 years of experience, including 2 years in a supervisory position. This opportunity provides a chance to contribute to a positive work environment in a vibrant team.