Kitchen Technician

RIXOS; Abu Dhabi; On-site; AED 40,000 - 60,000; Full time

Job summary

A hospitality service provider in Abu Dhabi is seeking a skilled Kitchen Technician to maintain, troubleshoot, and optimize kitchen equipment. The role involves performing regular inspections, repairs, and installations of cooking appliances and refrigeration units. Candidates should have a high school diploma, relevant certification, and experience in commercial kitchen equipment maintenance. Strong technical knowledge, problem-solving skills, and attention to detail are essential for success. This is a great opportunity for those looking to work in a dynamic kitchen environment.

Qualifications

• Proven experience as a Kitchen Technician or in a similar maintenance role.
• Strong knowledge of kitchen systems and equipment.
• Ability to diagnose and resolve issues efficiently.

Responsibilities

• Perform regular inspections, maintenance, and repairs on kitchen equipment.
• Diagnose and resolve kitchen equipment issues.
• Install and set up new kitchen equipment.

Skills

Problem-Solving

Technical Knowledge of Kitchen Systems

Attention to Detail

Communication Skills

Physical Stamina

Education

High school diploma or equivalent

Certification in kitchen equipment maintenance or HVAC

Job description

Job Description

• Kitchen Equipment Maintenance : Perform regular inspections, maintenance, and repairs on kitchen equipment, including cooking appliances (ovens, fryers, stoves), refrigeration units, dishwashers, and other essential kitchen machinery.
• Repairs and Troubleshooting : Diagnose and resolve issues with kitchen equipment, including electrical, mechanical, and plumbing problems. Perform necessary repairs or replacements to restore equipment functionality.
• Installation and Setup : Install new kitchen equipment, set up systems, and calibrate them to ensure that all equipment operates according to manufacturer specifications.
• Preventative Maintenance : Conduct routine preventative maintenance tasks such as cleaning, lubricating, and replacing parts to prevent breakdowns and extend the life of kitchen equipment.
• System Optimization : Ensure kitchen equipment is functioning at optimal efficiency, focusing on energy savings, water conservation, and reducing downtime during peak service hours.
• Safety Compliance : Ensure all kitchen equipment complies with safety regulations and manufacturer guidelines. Implement and adhere to safety standards when handling kitchen equipment.
• Emergency Response : Respond promptly to kitchen equipment breakdowns, minimizing disruptions to kitchen operations and ensuring the timely resolution of issues.
• Documentation : Maintain accurate records of repairs, installations, and routine maintenance activities performed on kitchen equipment.
• Collaboration : Work closely with kitchen staff to ensure equipment is working properly and resolve any operational issues quickly.
• Customer Service : Provide high-quality service to kitchen staff by ensuring equipment is functioning efficiently and addressing any concerns or issues in a timely manner.
• Sustainability : Promote eco-friendly kitchen practices by optimizing energy and water usage, using sustainable cleaning products, and ensuring equipment is operating at peak efficiency to reduce waste.

Qualifications

• Education : High school diploma or equivalent. Certification or training in kitchen equipment maintenance, HVAC, or a related field is a plus.
• Experience : Proven experience as a Kitchen Technician or in a similar maintenance role. Experience working with commercial kitchen equipment is essential.
• Technical Skills : Strong knowledge of kitchen systems and equipment, including cooking appliances, refrigeration units, and dishwashing systems.
• Problem-Solving : Ability to diagnose and resolve issues with kitchen equipment efficiently and accurately to minimize downtime.
• Physical Stamina : Ability to perform manual tasks such as lifting heavy equipment, bending, kneeling, and working in tight spaces.
• Attention to Detail : Strong attention to detail to ensure all kitchen equipment operates according to standards and food safety regulations.
• Safety Awareness : Knowledge of safety procedures related to kitchen equipment maintenance and operation, particularly in a commercial kitchen environment.
• Time Management : Ability to prioritize tasks and complete maintenance work in a timely manner to ensure minimal disruption to kitchen operations.
• Communication Skills : Strong communication skills to effectively collaborate with kitchen staff, management, and other departments.