Junior Sous Chef: Kitchen Leadership & Training

Marriott Hotels Resorts; Ras Al Khaimah; On-site; AED 120,000 - 200,000; Full time

Job summary

A global hospitality leader is seeking a Supervisor to oversee kitchen staff and ensure quality food presentation in Ras al-Khaimah, UAE. The ideal candidate should have a Technical Trade or Vocational School Degree, with 4 to 6 years of relevant experience and at least 2 years in a supervisory role. Responsibilities include coordinating activities, managing inventory, and maintaining safety standards. This role offers opportunities to foster team collaboration and enhance guest satisfaction through quality service.

Qualifications

• 4 to 6 years of related work experience.
• At least 2 years of supervisory experience.

Responsibilities

• Supervise and coordinate activities of cooks and workers.
• Assist management in hiring, training, and scheduling employees.
• Address guest service needs with clear communication.
• Ensure adherence to quality expectations and standards.

Skills

Supervisory skills

Food presentation

Team collaboration

Customer service

Education

Technical Trade or Vocational School Degree

Job description

A global hospitality leader is seeking a Supervisor to oversee kitchen staff and ensure quality food presentation in Ras al-Khaimah, UAE. The ideal candidate should have a Technical Trade or Vocational School Degree, with 4 to 6 years of relevant experience and at least 2 years in a supervisory role. Responsibilities include coordinating activities, managing inventory, and maintaining safety standards. This role offers opportunities to foster team collaboration and enhance guest satisfaction through quality service.