Junior Sous Chef

RTC-1 Employment Services; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A vibrant dining concept based in Dubai is seeking a Jr. Sous Chef to support kitchen operations. The ideal candidate will have a minimum of 3 years' experience in the F&B industry, leading sections and ensuring food quality. Strong knowledge of international cuisine and adherence to food safety standards is essential. This is a full-time position with a salary of 8K AED, all-inclusive depending on experience and qualifications.

Qualifications

• Open to Male CIS and Asian nationals, 40 years and below.
• Minimum 3 years’ experience in a similar role within the F&B or hospitality industry.
• Solid hands-on experience in international cuisine and multi-cuisine kitchen environments.

Responsibilities

• Support the Sous Chef in supervising daily kitchen operations.
• Lead a specific kitchen section, ensuring timely preparation.
• Maintain strict food safety and hygiene standards.

Skills

Teamwork

Communication

Section leadership

Knowledge of food safety standards

Kitchen procedures

Stock management

Job description

Position Title: Jr. Sous Chef Employment Type: Full Time Salary: 8K AED all-inclusive depending on experience and qualifications Job Location: Dubai, UAE

About the Client: A vibrant fusion dining concept inspired by Eastern European, Asian, and Middle Eastern flavors based in Dubai.

Job Description

• Support the Sous Chef in supervising daily kitchen operations and ensuring consistent food quality.
• Lead a specific kitchen section, guiding cooks and ensuring timely preparation during service.
• Maintain strict food safety, hygiene standards, and adherence to established recipes.
• Assist in menu execution and development with proven experience in international cuisine.

Qualifications

• Open to Male CIS and Asian nationals, 40 years and below
• Minimum 3 years’ experience in a similar role within the F&B or hospitality industry.
• Solid hands‑on experience in international cuisine and multi‑cuisine kitchen environments.
• Strong teamwork, communication, and section‑leadership abilities, with solid knowledge of food safety standards, kitchen procedures, and stock management.