Junior Line Cook: Prep, Plating & Quality

Marriott Hotels Resorts; Ras Al Khaimah; On-site; AED 120,000 - 200,000; Full time

Job summary

A major hotel chain in Ras Al Khaimah is hiring a Cook to prepare meals, monitor food quality, and maintain workplace safety. Candidates should have a vocational degree and at least 3 years of experience in a related field. The role involves following safety protocols, working as part of a team, and ensuring outstanding food presentation. Ideal for those seeking a career in hospitality with a dynamic work environment.

Qualifications

• At least 3 years of related work experience is required.
• Ability to work under pressure and manage time effectively.
• Proficiency in cooking techniques and food presentation.

Responsibilities

• Prepare special meals or substitute items.
• Maintain food logs and monitor food quality.
• Ensure cleanliness and safety in food preparation.

Skills

Food preparation

Communication

Teamwork

Quality control

Education

Technical Trade or Vocational School Degree

Job description

A major hotel chain in Ras Al Khaimah is hiring a Cook to prepare meals, monitor food quality, and maintain workplace safety. Candidates should have a vocational degree and at least 3 years of experience in a related field. The role involves following safety protocols, working as part of a team, and ensuring outstanding food presentation. Ideal for those seeking a career in hospitality with a dynamic work environment.