Head Pastry Chef: Lead Innovation & Team Excellence

AccorHotel; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality group in Dubai is seeking a Head of Pastry Team to oversee all pastry operations. The role includes managing daily kitchen activities, developing innovative recipes, and ensuring the highest quality standards. Candidates must have extensive leadership experience in a pastry department and a diploma in a culinary discipline. The position is full-time and offers opportunities for creativity and collaboration within a high-performing team.

Qualifications

• Extensive leadership experience in a pastry department required.
• Diploma/Certification in a culinary discipline required.
• Working knowledge of sugar work/chocolate skills an asset.

Responsibilities

• Oversee the daily operations of the pastry kitchen ensuring consistent quality.
• Develop and implement new pastry recipes and menu items.
• Manage inventory and control costs without compromising quality.
• Ensure hygiene and safety standards are maintained.
• Foster a high-performance culture within the pastry team.

Skills

Leadership experience in a pastry department

Interpersonal skills

Problem-solving abilities

Ability to work under pressure

Ability to work as part of a team

Education

Diploma/Certification in a culinary discipline

Tools

Microsoft Windows applications

Job description

A leading hospitality group in Dubai is seeking a Head of Pastry Team to oversee all pastry operations. The role includes managing daily kitchen activities, developing innovative recipes, and ensuring the highest quality standards. Candidates must have extensive leadership experience in a pastry department and a diploma in a culinary discipline. The position is full-time and offers opportunities for creativity and collaboration within a high-performing team.