Head Chef - Lead Creative Intl & Lebanese Menus

Independent Food Company; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A prominent hospitality provider in Dubai seeks an experienced Head Chef for their back-of-house team. The ideal candidate has a minimum of three years in a similar role, is well-versed in international and Lebanese cuisines, and holds certifications in HACCP. Responsibilities include supervising kitchen staff, ensuring food quality, and managing inventory. Offering a dynamic environment focused on culinary excellence.

Qualifications

• Minimum three years’ experience as a Head Chef or Kitchen Manager.
• Proven track record in high-volume kitchen operations.
• Ability to analyze and maintain food cost and profit margins.

Responsibilities

• Supervise the production staff to ensure quality and efficiency.
• Hire, coach, and evaluate kitchen staff.
• Maintain inventory and cleanliness of kitchen and storage areas.

Skills

Strong communication skills

Ability to work in extreme temperatures

Experience with International / Lebanese cuisines

Ability to train and mentor staff

Education

Certification in HACCP and Food Safety

Job description

A prominent hospitality provider in Dubai seeks an experienced Head Chef for their back-of-house team. The ideal candidate has a minimum of three years in a similar role, is well-versed in international and Lebanese cuisines, and holds certifications in HACCP. Responsibilities include supervising kitchen staff, ensuring food quality, and managing inventory. Offering a dynamic environment focused on culinary excellence.