Head Chef/Karma Kafe

Hilton; Ras Al Khaimah; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading global hospitality company is seeking a Head Chef for their Japanese / Sushi section at Hampton by Hilton Marjan Island. Responsibilities include managing quality, supervision, production planning, and seasonal menu development. The ideal candidate should have Sushi Chef experience, a positive attitude, and strong communication skills. Join a team dedicated to providing exceptional guest experiences.

Qualifications

• Must have previous experience as a Sushi Chef.
• Ability to work a variety of shifts including weekends.
• Committed to providing high-level customer service.

Responsibilities

• Operate the sushi section of the kitchen.
• Ensure quality consistency in dishes.
• Supervise preparation and presentation.
• Plan production for daily requirements.
• Develop seasonal menu offerings.
• Manage food cost controls for revenue.

Skills

Previous Sushi Chef experience

Creative food approach

Positive attitude

Good communication skills

Customer service commitment

Excellent grooming standards

Planning and organizing skills

Dedicated to exceptional service

Education

Relevant qualifications for role

Job description

A Head Chef is responsible for operating the Japanese / Sushi and other Asian cuisine section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.

What will I be doing?

As a Head Chef, you are responsible for operating the Japanese / Sushi and other Asian cuisine section of the kitchen to deliver an excellent Guest and Member experience. A Head Chef will also be required to plan production and develop seasonal offerings based on the restaurant menu. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Operate the sushi section of the kitchen
• Ensure consistency in quality of dishes at all times
• Supervise and coordinate all preparation and presentation in section
• Plan production to facilitate daily requirements
• Develop appropriate seasonal menu offerings
• Manage food cost controls to contribute to Food and Beverage revenue
  
  
  

What are we looking for?

A Head Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• Previous Sushi Chef experience
• Approaches food in a creative way
• Positive attitude
• Good communication skills
• Committed to delivering a high level of customer service
• Excellent grooming standards
• Excellent planning and organising skills
• Dedicated to the delivery of exceptional service and continuous improvement
  
  
  

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Relevant qualifications for role
• Ability to work a variety of shifts including weekends, days, afternoons and evenings
  
  
  

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Work Locations

Hampton by Hilton Marjan Island

Schedule

Full-time

Brand

Hampton by Hilton

Job

Culinary