Head Chef — International Cuisine, UAE Kitchen Leader

Independent Food Company; United Arab Emirates; On-site; AED 60,000 - 120,000; Full time

Job summary

A reputable food service provider in the UAE is seeking an experienced Head Chef to lead kitchen operations. The ideal candidate will oversee menu planning, maintain food quality standards, and manage kitchen staff. Proven experience as a Head Chef or Executive Chef is essential, as well as strong leadership and culinary skills. The role requires flexibility to work across various locations and shifts in the UAE.

Qualifications

• Proven experience as a Head Chef or Executive Chef.
• Strong leadership, communication, and organizational skills.
• In-depth knowledge of culinary trends and kitchen operations.

Responsibilities

• Plan and update menus based on seasonal availability.
• Supervise and train kitchen staff to ensure performance.
• Manage kitchen inventory and ordering, ensuring food cost control.

Skills

Leadership and team management

Menu planning

Food safety compliance

Culinary creativity

Cost control

Education

Culinary degree or relevant certification

Job description

A reputable food service provider in the UAE is seeking an experienced Head Chef to lead kitchen operations. The ideal candidate will oversee menu planning, maintain food quality standards, and manage kitchen staff. Proven experience as a Head Chef or Executive Chef is essential, as well as strong leadership and culinary skills. The role requires flexibility to work across various locations and shifts in the UAE.