Head Chef

FIVE Hotels and Resorts; United Arab Emirates; On-site; AED 120,000 - 160,000; Full time

Job summary

A leading hospitality company in the United Arab Emirates is seeking an experienced Head Chef to lead kitchen operations and manage all culinary activities. This role involves planning menus, supervising staff, and ensuring the highest standards of food quality and safety. The ideal candidate will have proven experience in a professional kitchen, strong culinary knowledge, and excellent leadership skills to thrive in a fast-paced, high-pressure environment. Competitive compensation and benefits offered.

Qualifications

• Proven experience as a Head Chef or Senior Chef in a professional kitchen.
• Strong knowledge of culinary techniques and food safety.
• Ability to work in a fast-paced environment and handle high-pressure situations.

Responsibilities

• Lead the kitchen operations and manage all culinary activities.
• Plan menus, recipes, and food presentation standards.
• Supervise and train kitchen staff, including sous chefs and commis.
• Maintain high standards of food quality, hygiene, and safety.
• Manage inventory, procurement, and cost control.

Skills

Culinary techniques

Kitchen management

Leadership skills

Communication skills

Organizational skills

Education

Diploma Graduate Culinary Degree

Job description

Head Chef FIVE Hotels and Resorts•United Arab Emirates

Job Title Head Chef Qualifications Diploma Graduate Culinary Degree preferred Requirements Lead the kitchen operations and manage all culinary activities Plan menus recipes and food presentation standards Supervise and train kitchen staff including sous chefs and commis Maintain high standards of food quality hygiene and safety Manage inventory procurement and cost control Ensure compliance with health and safety regulations Coordinate with management for events banquets and special functions Proven experience as a Head Chef or Senior Chef in a professional kitchen Strong knowledge of culinary techniques kitchen management and food safety Leadership and team management skills Ability to work in a fastpaced environment and handle highpressure situations Excellent organizational planning and communication skills