Head Baker

Minor International; Sir Bani Yas; On-site; AED 25,000 - 60,000; Full time

Job summary

A luxury hospitality brand is seeking a skilled Head Baker to oversee bakery operations in Abu Dhabi, ensuring high-quality baked goods and supporting the Executive Chef. Candidates should have at least 2 years of experience in a similar role, with a strong focus on innovation, leadership, and customer service. The position emphasizes creativity and attention to detail while maintaining high hygiene standards. This is an excellent opportunity for passionate bakers to thrive in a dynamic kitchen environment.

Qualifications

• Minimum 2 years of experience as a Senior Baker or Chef de Partie – Bakery in hotels or fine-dining restaurants.
• Expertise in bread, pastries, and specialty baked goods.
• Strong leadership and interpersonal skills.

Responsibilities

• Create high-quality baked goods that delight guests.
• Support the Executive Chef in overseeing daily bakery operations.
• Assist in recipe development and supervise junior bakers.

Skills

Baking techniques

Leadership

Creativity

Attention to detail

Job description

• Company Location: Desert Islands Resort & Spa by Anantara

Company Description

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

Job Description

You are responsible for creating high-quality baked goods that delight guests with exceptional flavours and presentation. As the Head Baker, you will support the Executive Chef in overseeing the daily operations of the bakery, ensuring consistency in taste, texture, and quality. You will be responsible for assisting in recipe development, supervising junior bakers, managing inventory, and maintaining high hygiene and safety standards in the kitchen.

A successful Head Baker must be highly skilled in various baking techniques, have strong leadership abilities, and work well in a fast-paced environment. This role requires attention to detail, creativity, and a passion for delivering outstanding baked products to guests.

Qualifications

• Minimum 2 years of experience as a Senior Baker or Chef de Partie – Bakery in hotels or fine-dining restaurants
• Expertise in bread, pastries, and specialty baked goods
• Strong leadership and interpersonal skills
• Passion for innovation and creativity in baking
• Commitment to teamwork and delivering exceptional customer service
• Attention to detail to ensure operational excellence