Guest Experience & F&B Operations Lead

Marriott Hotels Resorts; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A major hospitality chain is seeking a Restaurant Manager to oversee daily operations, ensuring compliance with sanitation standards and exceptional customer service. Candidates should possess a minimum of 4 years of experience in food and beverage, or a 2-year degree coupled with 2 years of experience. The role emphasizes leadership, communication skills, and team management within a dynamic environment in Dubai.

Qualifications

• 4 years experience in food & beverage culinary or related area.
• 2 years experience with a 2-year degree in Food Service Management.

Responsibilities

• Supervise daily restaurant operations.
• Ensure compliance with food handling and sanitation standards.
• Manage guest service to meet customer satisfaction.

Skills

Leadership

Communication

Customer service

Education

High school diploma or GED

2-year degree in Food Service Management or related major

Job description

A major hospitality chain is seeking a Restaurant Manager to oversee daily operations, ensuring compliance with sanitation standards and exceptional customer service. Candidates should possess a minimum of 4 years of experience in food and beverage, or a 2-year degree coupled with 2 years of experience. The role emphasizes leadership, communication skills, and team management within a dynamic environment in Dubai.