Graduate Employee – Rotational Program

Americana Restaurants; Sharjah; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading restaurant group in Sharjah is looking for recent graduates for their Graduate Employee – Rotational Program. This full-time role offers fresh Emirati talent the opportunity to develop through structured rotations across various departments. Key responsibilities include participating in departmental tasks, achieving KPIs, and collaborating with teams. Candidates must have a Bachelor's degree in relevant fields and strong communication skills in English and/or Arabic. This program aims to build leadership potential and support long-term career development.

Qualifications

• Fresh graduate, graduated within the last 1–2 years.
• Less than 1 year of full-time work experience.

Responsibilities

• Participate actively in assigned departmental rotations.
• Complete initial Operations and Brand Immersion phase.
• Achieve KPIs and learning objectives for each rotation.
• Collaborate effectively with cross-functional teams.

Skills

Strong communication skills (English and/or Arabic)

Learning agility and adaptability

Teamwork and collaboration

Time management and accountability

Problem-solving and analytical thinking

Education

Bachelor's degree in relevant fields

Job description

About the Role

The Graduate Employee – Rotational Program role is designed to develop freshly graduated Emirati talent through structured, on-the-job rotations across key business functions. The role aims to build functional capability, business understanding, and leadership potential, while supporting Americana Restaurants’ Emiratization 2026 strategy and long-term talent pipeline. Graduate Employees join as full-time employees and rotate across selected departments to gain practical exposure, develop core competencies, and prepare for permanent placement upon successful completion of the program.

Responsibilities

Program & Rotation Responsibilities

• Participate actively in assigned departmental rotations as per the program structure
• Complete initial Operations and Brand Immersion phase
• Execute assigned tasks and projects aligned with department objectives and KPIs
• Demonstrate learning agility and adaptability across different functions

Performance & Development

• Achieve agreed KPIs and learning objectives for each rotation
• Participate in structured entry and exit reviews for each rotation
• Receive and act on continuous feedback from rotation supervisors
• Maintain accurate documentation of learning outcomes and performance

Collaboration & Engagement

• Collaborate effectively with cross-functional teams and stakeholders
• Demonstrate professionalism, accountability, and ownership mindset
• Uphold Americana’s values, policies, and code of conduct

Program Completion

• Participate in final performance evaluation and leadership presentation
• Be considered for permanent placement in any of the roles/functions trained in, subject to performance and business requirements

Qualifications

Education:

Bachelor’s degree only, relevant fields include (but are not limited to):

• Business Administration
• Marketing
• Human Resources
• Finance
• Supply Chain
• Engineering
• Food Science

Experience:

• Fresh graduate (graduated within the last 1–2 years)
• Less than 1 year of full-time work experience

Required Skills

• Strong communication skills (English and/or Arabic)
• Learning agility and adaptability
• Teamwork and collaboration
• Time management and accountability
• Problem-solving and analytical thinking

Required Knowledge

• Basic understanding of business operations
• Interest in restaurants, retail, or hospitality sector