Food Safety Officer

Independent Food Company; Dubai; On-site; AED 60,000 - 80,000; Full time

Job summary

A UAE-based hospitality firm seeks an experienced Food Safety Officer in Dubai to ensure compliance with food safety regulations and maintain food quality. The ideal candidate will conduct inspections, provide training to employees on safety practices, and maintain records of inspections. Candidates should possess a bachelor's degree in food science and relevant food safety certifications. This role is crucial to uphold the safety standards within the company's various food concepts.

Qualifications

• Bachelor's degree in food science, Microbiology, Environmental Health, or related field.
• Food Safety certifications (HACCP, FSMA, Food Safety Manager Certification) are preferred.
• 1-2 years of experience in food safety or quality control.

Responsibilities

• Conduct regular inspections of facilities to identify food safety hazards.
• Ensure compliance with food safety regulations like HACCP.
• Provide training on food safety practices to employees.
• Maintain records of inspections and corrective actions.
• Investigate food safety incidents and implement corrective actions.
• Recommend improvements to food safety processes.

Skills

Knowledge of food safety principles

Attention to detail

Communication skills

Education

Bachelor's degree in food science

Job description

Driven to create unique home-grown food concepts that bring people together, the Independent Food Company is a UAE-based hospitality company with multiple concepts under its umbrella – SALT, Switch, Parker’s, Grind, Somewhere and Public.

We are currently seeking to hire an experienced Food Safety Officer to ensure compliance with food safety regulations, maintain a clean and sanitary environment, and guarantee the quality of our food products. The ideal candidate will assist in implementing and enforcing food safety protocols, conduct inspections, and collaborate with cross-functional teams.

Key Responsibilities

1. *Food Safety Inspections*: Conduct regular inspections of facilities, equipment, and processes to identify potential food safety hazards.
2. Regulatory Compliance: Ensure compliance with relevant food safety regulations (e.g., HACCP & Dubai Municipality food code, ADAFSA)
3. Training and Education: Provide training on food safety practices to employees
4. Record Keeping: Maintain accurate records of inspections, testing, and corrective actions.
5. Corrective Actions Investigate and address food safety incidents, implementing corrective actions.
6. Continuous Improvement: Recommend improvements to food safety processes and procedures.

Requirements

1. Education" bachelor's degree in food science, Microbiology, Environmental Health, or related field.
2. Certifications: Food Safety certifications (e.g., HACCP, FSMA, Food Safety Manager Certification).
3. Experience: 1-2 years of experience in food safety, quality control, or related field.
4. Knowledge: Understanding of food safety principles, regulations, and industry standards.