Food Beverage Supervisor - Laguna

AccorHotel; Dubai; On-site; AED 70,000 - 90,000; Full time

Job summary

A leading hospitality company seeks a Food and Beverage Manager in Dubai to oversee service operations and ensure customer satisfaction. The role requires strong management skills and experience in the food and beverage sector. Candidates must possess exceptional guest service abilities and be able to manage multiple tasks effectively in a fast-paced environment.

Qualifications

• 4 years experience in food and beverage management.
• Proficient in English; second language is an asset.
• Must be able to handle multiple tasks in an intense environment.

Responsibilities

• Supervise and coordinate food and beverage service operations.
• Train and motivate team members for excellent customer service.
• Monitor inventory levels and control costs while maintaining quality.

Skills

Outstanding guest services skills

Professional presentation

Sophisticated communication skills

Entrepreneurial thinking

Analytical business thinking

Education

High school diploma or GED

Job description

• Supervise and coordinate food and beverage service operations to maintain high standards of quality and customer satisfaction
• Train mentor and motivate team members to deliver excellent customer service and adhere to company policies
• Manage staff schedules assignments and performance evaluations
• Ensure compliance with food safety regulations hygiene standards and alcohol service laws
• Monitor inventory levels place orders and control costs while maintaining product quality
• Handle customer inquiries feedback and complaints promptly and professionally
• Collaborate with kitchen staff to ensure smooth service operations and timely food delivery
• Implement and maintain quality control procedures for all food and beverage items
• Assist in menu planning pricing and special promotions to drive sales and customer satisfaction
• Maintain a clean organized and safe work environment for staff and guests

Qualifications :

• High school diploma or GED.
• 4 years experience in food and beverage management culinary and related professional area.
• Must possess outstanding guest services skills professional presentation and sophisticated communication skills.
• Entrepreneurial thinking and analytical business thinking required.
• Proficient in the English language (verbal & written) second language is an asset.
• Must be able to handle a multitude of tasks in an intense everchanging environment.
• Must be flexible in terms of working hours.
• Must be computer literate and analytical.
• Enthusiastic and guest driven.
• Must be able to prioritize organize and be selfefficient.
• Able to perform under pressure.

Remote Work :

No

Employment Type :

Fulltime