Food & Beverage Intern - 1 Year

AccorHotel; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality company in Dubai is seeking an enthusiastic intern to assist in food and beverage operations. The role involves supporting guest services, maintaining dining areas, and engaging in various training workshops. Applicants should be pursuing a degree in Hospitality or Culinary Arts and possess excellent communication skills. A passion for customer service and teamwork is essential.

Qualifications

• Currently pursuing or recently completed a degree in a relevant field.
• Basic knowledge of food and beverage operations.
• Ability to work in a fast-paced team-oriented environment.

Responsibilities

• Assist in daily food and beverage operations.
• Interact with guests to ensure high satisfaction.
• Support cleanliness and organization of dining areas.

Skills

Customer service orientation

Communication skills

Time management

Teamwork

Education

Degree in Hospitality Management or Culinary Arts

Tools

Microsoft Office suite

Job description

Were looking for an enthusiastic and customer-focused individual to embark on a one-year internship program gaining valuable experience in the exciting world of hospitality.

• Assist in daily food and beverage operations including setup service and breakdown of dining areas
• Interact with guests ensuring a high level of customer satisfaction
• Support the team in maintaining cleanliness and organization of dining areas and service stations
• Participate in menu tastings and provide feedback to the culinary team
• Assist in inventory management and stock rotation
• Learn and apply food safety and hygiene standards
• Collaborate with various departments to ensure smooth service operations
• Attend training sessions and workshops to enhance industry knowledge and skills
• Contribute creative ideas for improving guest experiences and operational efficiency
• Assist in planning and executing special events and promotions

Qualifications :

• Currently pursuing or recently completed a degree in Hospitality Management Culinary Arts or related field
• Basic knowledge of food and beverage operations
• Strong customer service orientation with excellent communication skills
• Ability to work in a fast-paced team-oriented environment
• Basic computer skills including proficiency in Microsoft Office suite
• Time management and multitasking abilities
• Enthusiasm for learning and growing in the hospitality industry
• Basic understanding of food safety and hygiene standards
• Flexibility to work varying shifts including weekends and holidays
• Ability to stand for extended periods and lift up to 25 pounds
• Fluency in English; knowledge of Arabic or other languages is a plus

Remote Work :

No

Employment Type :

Intern