Fine Dining Restaurant Manager — Lead & Elevate Service

Independent Food; United Arab Emirates; On-site; AED 60,000 - 120,000; Full time

Job summary

A UAE-based hospitality group is seeking a Restaurant Manager to oversee daily operations and ensure guest satisfaction. The ideal candidate will have 3-5 years of experience in an upper-casual or fine dining environment and fluency in English and Russian. Responsibilities include training staff, managing inventory and costs, and ensuring compliance with health and safety regulations. A positive attitude and guest-centric mindset are essential for this role.

Qualifications

• Minimum 3–5 years of experience as a Restaurant Manager in upper-casual/fine dining.
• Fluency in English and Russian is required.
• Hands-on knowledge of restaurant financials, cost control, and team management.

Responsibilities

• Oversee day to day restaurant operations, ensuring smooth service.
• Lead, train, and inspire the front-of-house and back-of-house teams.
• Drive sales through up-selling, customer engagement, and local marketing.

Skills

Leadership

Interpersonal skills

Communication skills

Fluency in English

Fluency in Russian

Job description

A UAE-based hospitality group is seeking a Restaurant Manager to oversee daily operations and ensure guest satisfaction. The ideal candidate will have 3-5 years of experience in an upper-casual or fine dining environment and fluency in English and Russian. Responsibilities include training staff, managing inventory and costs, and ensuring compliance with health and safety regulations. A positive attitude and guest-centric mindset are essential for this role.