F&B Supervisor

YOSH; Abu Dhabi; On-site; AED 35,000 - 50,000; Full time

Job summary

A prominent hospitality company in Abu Dhabi is seeking an F&B Supervisor to lead and motivate the food and beverage service team. This role involves maintaining high standards of guest service, overseeing dining areas, and ensuring compliance with food safety standards. Ideal candidates have supervisory experience in a hospitality environment and possess excellent communication skills. This position offers opportunities for career advancement and requires flexibility to work rotating shifts, including weekends and public holidays.

Benefits

Uniform and duty meals provided

Opportunities for career advancement

Ongoing training participation

Qualifications

• Proven supervisory experience in food and beverage service.
• Excellent verbal and written communication skills in English.
• Ability to manage multiple tasks in a fast-paced environment.

Responsibilities

• Lead and motivate the food and beverage service team.
• Maintain high standards of guest service.
• Oversee the setup, cleanliness, and organization of dining areas.
• Implement food safety and hygiene standards.
• Support inventory management and assist in staff training.

Skills

Leadership skills

Excellent communication

Conflict resolution

Detail-oriented

Organisational skills

Tools

Point-of-sale (POS) systems

Job description

YOSH Hospitality is looking for a proactive and guest-focused professional to join our Food & Beverage department as an F&B Supervisor. This is a fantastic opportunity for individuals with proven supervisory experience in the hospitality sector excellent communication skills and a passion for delivering outstanding dining experiences. We encourage applications from Filipino nationals who are eager to contribute to a supportive growth-oriented team environment.

Responsibilities

• Lead supervise and motivate the food and beverage service team ensuring smooth daily operations across all outlets.
• Maintain high standards of guest service and address guest concerns promptly and professionally.
• Oversee the setup cleanliness and organisation of dining areas before during and after service periods.
• Coordinate with kitchen and bar teams to ensure seamless food and drink delivery.
• Implement and monitor adherence to food safety hygiene and quality standards throughout all service areas.
• Assist in staff training scheduling task delegation and performance monitoring for optimal team productivity.
• Support inventory management including stock rotation requisitioning supplies and conducting periodic stock checks.
• Promote a positive respectful team culture that reflects YOSH Hospitalitys values of professionalism and service excellence.
• Resolve operational challenges escalate significant issues to management and contribute suggestions for continuous improvement.
• Ensure compliance with company policies industry regulations and all relevant health and safety requirements.

Qualifications

• Previous experience in a food and beverage supervisory role in a hotel restaurant or hospitality environment.
• Comprehensive knowledge of F&B service procedures health regulations and customer care standards.
• Excellent verbal and written communication skills in English; additional languages are an asset.
• Strong leadership team-building and interpersonal skills to inspire and guide colleagues.
• Proven ability to manage multiple tasks and prioritise effectively in a dynamic fast-paced setting.
• High level of personal presentation professionalism and reliability.
• Detail-oriented with excellent organisational and problem-solving abilities.
• Skilled in conflict resolution guest complaint handling and maintaining composure under pressure.
• Advanced knowledge of point-of-sale (POS) systems and basic computer skills.
• Commitment to upholding company standards and proactive in learning and development.

Work Schedule

• This position requires flexibility to work rotating shifts weekends and public holidays according to business needs.
• Uniform and duty meals provided as part of the employment package.
• Opportunities for career advancement and participation in ongoing service and supervisory training within YOSH Hospitality.