F&B Operations Leader: Guest Experience & Profit

Marriott Hotels Resorts; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality company in Dubai is seeking a skilled Food and Beverage Manager to oversee all culinary and beverage operations. This role involves maintaining guest satisfaction and achieving financial goals while demonstrating expertise in food and beverage laws and regulations. The ideal candidate should have significant experience in management and culinary services, focusing on team leadership and exceptional customer service. Strong financial acumen and a passion for quality service are essential for success in this position.

Qualifications

• 4 years experience in the food and beverage culinary or related professional area.
• 2 years experience with 2-year degree in Food Service Management.

Responsibilities

• Oversee food and beverage operations.
• Manage employee satisfaction and performance.
• Ensure exceptional customer service.

Skills

Food and beverage operations

Customer service

Team leadership

Cost management

Education

High school diploma or GED

2-year degree in Food Service Management or related

Job description

A leading hospitality company in Dubai is seeking a skilled Food and Beverage Manager to oversee all culinary and beverage operations. This role involves maintaining guest satisfaction and achieving financial goals while demonstrating expertise in food and beverage laws and regulations. The ideal candidate should have significant experience in management and culinary services, focusing on team leadership and exceptional customer service. Strong financial acumen and a passion for quality service are essential for success in this position.