Expo Chef / Window Chef Arabic restaurant

Parx cafe LLC; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A prominent restaurant in Dubai is seeking a skilled kitchen coordinator to manage outgoing dishes, ensuring quality and presentation. The ideal candidate has 2-3 years in an Arabic cuisine restaurant, strong communication skills, and attention to detail. Responsibilities include organizing orders, maintaining cleanliness, and supporting kitchen staff during peak times. This role offers the chance to thrive in a fast-paced environment.

Qualifications

• 2-3 years’ experience in an Arabic cuisine restaurant or similar high-volume kitchen.
• Strong knowledge of Arabic dishes, ingredients, and presentation methods.
• Excellent communication and coordination skills.

Responsibilities

• Coordinate all outgoing dishes and ensure correct plating.
• Review each order ticket for accuracy before handing to staff.
• Organize orders during busy periods for timely service.
• Communicate with chefs and staff regarding special requests.
• Ensure garnishes and accompaniments are correct.
• Maintain cleanliness and organization of the pass area.

Skills

Arabic cuisine experience

Knowledge of Arabic dishes

Communication skills

Ability to work under pressure

Attention to detail

Knowledge of food safety

Job description

Coordinate all outgoing dishes from the pass/window and ensure correct plating and portioning according to restaurant standards.

Review each order ticket for accuracy and completeness before handing to service staff.

Prioritize and organize orders during busy periods to ensure smooth and timely service.

Communicate clearly with chefs and waitstaff regarding special requests, allergies, modifications, and timing.

Ensure garnishes, sauces, and accompaniments are correct and consistent.

Maintain cleanliness, organization, and readiness of the pass/window area.

Monitor food quality, temperature, and visual presentation before dispatch.

Support kitchen team during peak times and assist with basic prep when required.

Basic knowledge of food safety and hygiene practices.

Skills

• 2–3 years’ experience in an Arabic cuisine restaurant or similar high-volume kitchen.
• Strong knowledge of Arabic dishes, ingredients, and presentation methods.
• Excellent communication and coordination skills.
• Ability to work under pressure while maintaining accuracy and quality.
• Attention to detail and strong organizational abilities.
• Basic knowledge of food safety and hygiene practices.