Executive Sous Chef — Michelin-Level Luxury Dining

InterContinental Hotels Group; Dubai; On-site; AED 220,000 - 331,000; Full time

Job summary

A leading luxury hotel brand in Dubai is seeking an Executive Sous Chef to elevate dining experiences to Michelin-level quality. You will oversee daily kitchen operations, manage culinary innovation, and ensure adherence to Forbes standards. Ideal candidates will have proven experience in luxury or fine-dining environments, including Michelin-starred kitchens. The position requires strong leadership and culinary skills, with responsibilities that include managing kitchen workflows and guest dining experiences. Join a global family committed to culinary excellence.

Benefits

Competitive salary

Generous room discounts

World-class training programs

Full uniform provided

Qualifications

• Proven experience as an Executive Sous Chef or Senior Sous Chef.
• Michelin-starred restaurant experience preferred.
• Strong knowledge of Forbes Travel Guide standards.

Responsibilities

• Manage kitchen operations and ensure service continuity.
• Oversee food quality and presentation.
• Collaborate with teams to enhance guest experiences.

Skills

Culinary excellence

Leadership

Food safety and hygiene expertise

Menu development

Operational management

Education

Culinary degree or professional certification

Job description

A leading luxury hotel brand in Dubai is seeking an Executive Sous Chef to elevate dining experiences to Michelin-level quality. You will oversee daily kitchen operations, manage culinary innovation, and ensure adherence to Forbes standards. Ideal candidates will have proven experience in luxury or fine-dining environments, including Michelin-starred kitchens. The position requires strong leadership and culinary skills, with responsibilities that include managing kitchen workflows and guest dining experiences. Join a global family committed to culinary excellence.