Executive Kitchen Leader

EDITION; Abu Dhabi; On-site; AED 120,000 - 180,000; Full time

Job summary

A luxury hotel brand in Abu Dhabi is seeking an experienced Kitchen Manager to maintain culinary excellence and lead the kitchen team. Responsibilities include ensuring food quality, managing purchasing and staffing, and promoting customer satisfaction. Ideal candidates should have a strong culinary background and leadership skills. An opportunity to be part of an inspiring team that values creativity and service excellence awaits you.

Benefits

Competitive salary

Career growth opportunities

Health benefits

Qualifications

• 4 years experience in culinary, food and beverage, or related professional area.
• Ability to manage kitchen operations effectively.
• Strong interpersonal and communication skills.

Responsibilities

• Oversee quality and consistency in the restaurant kitchen.
• Coordinate menus and manage food purchasing.
• Ensure compliance with food safety standards.
• Lead and develop kitchen team.

Skills

Culinary expertise

Leadership skills

Customer service

Education

High school diploma or GED

2-year degree in Culinary Arts

Job description

A luxury hotel brand in Abu Dhabi is seeking an experienced Kitchen Manager to maintain culinary excellence and lead the kitchen team. Responsibilities include ensuring food quality, managing purchasing and staffing, and promoting customer satisfaction. Ideal candidates should have a strong culinary background and leadership skills. An opportunity to be part of an inspiring team that values creativity and service excellence awaits you.