Executive chef

Woopel; Al Dhannah; On-site; AED 120,000 - 200,000; Full time

Job summary

A dynamic culinary establishment in Al Dhannah is looking for an experienced Executive Chef to lead kitchen operations and ensure high food quality. Responsibilities include menu creation, staff training, and maintaining hygiene standards. Candidates should possess a culinary degree and strong leadership skills, with opportunities for growth. The position offers a salary range of QAR20,000 - QAR40,000 per month. This role requires creativity and the ability to work in a fast-paced environment, welcoming Indian nationals and others seeking culinary leadership.

Qualifications

• Prior experience as an Executive Chef or similar role in a fast-paced restaurant setting.
• Ability to work flexible hours including weekends, evenings, holidays, etc.
• Valid work visa or eligibility for visa sponsorship.

Responsibilities

• Plan and direct food preparation and culinary activities for the restaurant.
• Create menus that are innovative, diverse, and cater to the needs of our customers.
• Oversee kitchen operations and manage a team of cooks and kitchen staff.

Skills

Leadership skills

Creativity in menu planning

Ability to work under pressure

Knowledge of various cuisines

Education

Culinary degree

Job description

Explore exciting Executive Chef jobs. These culinary leadership roles demand expertise in menu planning, kitchen management, and food quality control. Executive Chefs oversee all kitchen operations, ensuring high standards of taste and presentation. They also manage kitchen staff, control costs, and maintain hygiene standards.

Job opportunities for Executive Chefs involve creating innovative dishes, managing budgets, and training culinary teams. These positions require strong leadership skills, creativity, and a passion for food. Executive Chefs often work in high-end restaurants, hotels, and catering companies. They play a crucial role in delivering exceptional dining experiences.

Consider a career as an Executive Chef if you have a culinary degree and extensive experience in the kitchen. Search for Executive Chef positions to find the perfect opportunity to showcase your culinary talent and leadership abilities. Many establishments seek skilled professionals to lead their culinary teams and elevate their dining services.

QAR20,000 - QAR40,000 per month

Job Description

permanent

Executive Chef vacancy in Ar-Ruwais Qatar

Responsibilities

• Plan and direct food preparation and culinary activities for the restaurant
• Create menus that are innovative, diverse, and cater to the needs of our customers
• Oversee kitchen operations and manage a team of cooks and kitchen staff
• Train and mentor staff on various cooking techniques, recipes, and safety procedures
• Ensure quality control of all food items prepared and served
• Maintain inventory levels and order supplies as needed
• Adhere to all food safety regulations and maintain a clean kitchen environment

Requirements

• Indian nationality preferred
• Prior experience as an Executive Chef or similar role in a fast-paced restaurant setting
• Ability to work under pressure in a high-volume environment
• Strong leadership skills with the ability to manage a team effectively
• Creativity in menu planning with knowledge of various cuisines
• Ability to work flexible hours including weekends, evenings, holidays, etc.
• Valid work visa or eligibility for visa sponsorship
• No prior experience required - training will be provided
• Students looking for seasonal employment are welcome to apply

About the latest Executive chef Jobsin Qatar !

If you have a passion for food, excellent culinary skills, and the ability to thrive in a fast-paced environment, then we want to hear from you! This is an exciting opportunity for individuals looking for temporary employment with the potential for growth within our company.