Executive Chef

Abroad Work; Abu Dhabi Emirate; On-site; AED 120,000 - 200,000; Full time

Job summary

A dynamic culinary organization in El-Ain, UAE, is seeking an Executive Chef to lead kitchen operations and a team of chefs. The ideal candidate brings over 5 years of culinary management experience, creativity, and a passion for food. Responsibilities include menu planning and ensuring high-quality food standards. Competitive salary, medical insurance, and career growth opportunities available.

Benefits

Competitive salary

Medical insurance

Performance bonuses

Paid time off

Career growth opportunities

Qualifications

• 5+ years of experience in culinary management.
• Strong leadership and organizational skills.
• Passion for food and creative cooking style.

Responsibilities

• Lead a team of chefs and manage kitchen operations.
• Ensure recipes and dishes meet quality standards.
• Collaborate with front and back-of-house staff.

Skills

Leadership skills

Organizational abilities

Problem-solving skills

Creativity in cooking

Education

Degree or diploma from an accredited culinary institution

Job description

Overview

Executive Chef job in El-Ain UAE. We are looking for an Executive Chef to join our team in El-Ain. This is a great opportunity for an experienced professional to join our dynamic kitchen team. The successful candidate will have the opportunity to work with top-notch ingredients and create innovative culinary experiences for our guests.

Responsibilities

• Lead a team of chefs while managing all aspects of the kitchen operations, including menu planning, budgeting, ordering, and maintaining quality standards.
• Ensure that all recipes and dishes are prepared according to standards and specifications.
• Work closely with both front-of-house and back-of-house staff to deliver exceptional guest experiences.
• Stay up to date with industry trends and continually look for ways to improve the guest experience.

Qualifications

• Strong leadership skills with excellent organizational and problem-solving abilities.
• Passion for food with a creative flair in cooking style.
• At least 5 years of experience in culinary management (foreign applicants considered if other qualifications are met).
• A degree or diploma from an accredited culinary institution is beneficial but not mandatory.

Benefits and Compensation

• Competitive salary of 1100 (currency not specified).
• Medical insurance, performance bonuses, paid time off, and career growth opportunities.