Everyday Goods Manufacturing | Production Helper (Meat Processing Unit)

GMG; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading global well-being company in Dubai is seeking a candidate to assist with production and butchery activities. Key responsibilities include slicing, cutting, and calibration of meat products while ensuring adherence to operational procedures. The ideal candidate will possess excellent attention to detail, basic English communication skills, and flexibility to work shifts, including in cold temperatures. This role requires commitment to complete tasks within stipulated timeframes while addressing any arising issues.

Responsibilities

• Complete all production/butchery activities per Operation Procedures.
• Perform slicing, cutting, and deboning of chicken and meat products.
• Ensure maximum yield and minimum wastage.
• Complete tasks within designated timeframes.
• Identify and inform supervisors of problems as they arise.
• Work in variable conditions including cold temperatures.

Skills

Attention to detail

Basic English communication

Flexibility for day and night shifts

Ability to work in negative temperatures

Job description

About GMG:

GMG is a global well‑being company retailing distributing and manufacturing a portfolio of leading international and home‑grown brands across sport, food and health sectors. Its vision is to inspire people to win in ways that make the world better. Today GMGs investments span across four key verticals: GMG Sports, GMG Food, GMG Health and GMG Consumer Goods. Under the ownership and management of the Baker family it has become a leading global company affiliated with the world’s most successful and respected brands in the well‑being sector. Working across the Middle East, North Africa and Asia GMG has introduced more than 120 brands into its markets.

About the Role:

To comply with all Farm Fresh work instructions on production/butchery related activities and to ensure proper workflow.

Key Responsibilities:

• Complete all production/butchery activities as per the Operation Procedures and team leader instructions.
• Slicing/Cutting/Calibration activities/Deboning of Chicken & Meat Products.
• Calibration of products ensuring maximum yield and minimum wastage as per product specifications.
• Complete butchery task effectively with in the given period and based on production orders.
• Willingness to work weekends, public holidays and long hours and at working environments (lower temperature 15 degree) when required.
• Identify problems as they arise informing Shift Supervisor of deviations or when unfamiliar with situations.
• Perform any other assignments as required by the Production Supervisor.

Required skills & Qualifications:

• Excellent attention to detail.
• Basic English written and verbal communication skills.
• Flexible to work on Day & Night shift.
• Able to work in negative degree temperature.