General Manager

Cutting Edge Recruitment; Dubai; On-site; AED 120,000 - 180,000; Full time

Job summary

A leading fine dining restaurant in Dubai is seeking a General Manager to oversee operations, ensuring exceptional guest experiences and high standards of service. The ideal candidate will have substantial leadership experience in hospitality, focusing on sustainability and quality. This role involves managing a dedicated team, financial stewardship, and maintaining a harmonious dining environment. The restaurant values integrity and creativity, aiming to set new standards in conscious hospitality.

Benefits

Competitive salary with performance-based incentives

Team environment supporting growth

Opportunity to shape a standout concept

Qualifications

• 3–5 years of senior leadership experience in fine dining.
• Fluent in English; additional languages are an advantage.

Responsibilities

• Oversee front- and back-of-house operations.
• Monitor and manage cost controls and operational efficiency.
• Foster a positive workplace culture.

Skills

Leadership

Hospitality

Financial Management

Sustainability Awareness

Communication

Job description

Job Overview

We are seeking an experienced and thoughtful General Manager to oversee the daily operations of a fine dining restaurant that values elegance, craftsmanship, and integrity. This is a leadership role for someone who appreciates that exceptional hospitality is grounded in intention, attentiveness, and quiet confidence.

The ideal candidate will bring both operational expertise and a refined sensibility, ensuring that each aspect of the guest experience is seamless and meaningful. You will guide and support the team, uphold service and culinary standards, and foster a culture rooted in care, professionalism, and excellence.

Key Responsibilities

Operational Management

• Oversee front- and back-of-house operations to ensure consistency and smooth service.

• Uphold the highest standards of health, safety, and hygiene.

• Ensure quality and presentation of food remains aligned with seasonal offerings and the restaurant’s ethos.

• Manage inventory and supplier relationships with an emphasis on sustainability and transparency.

Financial Stewardship

• Monitor and manage cost controls, productivity, and operational efficiency.

• Produce clear financial reports and forecasts.

• Support thoughtful revenue growth strategies that align with the guest experience.

Team Leadership & Culture

• Foster a positive, respectful workplace culture across all departments.

• Lead by example—demonstrating clarity, composure, and professionalism.

• Provide ongoing training and coaching to support individual and team development.

• Conduct reviews and performance discussions that are constructive and values-driven.

Guest Experience

• Maintain a calm and attentive floor presence, especially during peak hours.

• Ensure guest interactions are warm, authentic, and responsive.

• Create a dining environment where service, design, and cuisine are in harmony.

• Use feedback as a tool for continuous improvement.

Qualifications

• 3–5 years of senior leadership experience in a high-end or fine dining setting, ideally within Dubai or the broader GCC.

• A strong understanding of hospitality as a cultural and community-driven practice.

• Familiarity with sustainability standards, ethical sourcing, and responsible labor practices.

• Proficient in managing restaurant financials, including P&L and cost control.

• Fluent in English; additional languages, including Arabic, are an advantage.

• Comfortable with modern POS systems and interested in design-driven technology.

What We Offer

• A workplace that values integrity, creativity, and thoughtful leadership.

• The opportunity to contribute to a restaurant that aims to set new standards in conscious hospitality.

• Competitive salary with performance-based incentives.

• A team environment that supports growth and meaningful contribution.

• A role in shaping a standout concept within Dubai’s evolving dining scene.

To lead is to listen. To serve is to elevate.

If you believe great dining is about presence as much as presentation, we’d welcome your application.

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