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A leading QSR culinary company is seeking a Chef for Product Development to innovate menu items for cloud kitchens, focusing on Indian and Asian cuisines. The ideal candidate will have over 10 years of experience in QSR or fast-casual brands, expertise in recipe development and sensory analysis, as well as strong organizational skills. This role emphasizes quality control and collaboration with kitchen teams ensuring adherence to food safety standards. The position is on-site in Dubai and requires operational simplicity along with creativity.