Demi Chef de Partie - The WB⢠Abu Dhabi, Curio Collection by Hiltonâ¢

Hilton; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality company is seeking a Demi Chef de Partie to join their team in Abu Dhabi. The successful candidate will be responsible for preparing high-quality dishes while maintaining hygiene standards and assisting with food cost controls. This role requires excellent teamwork, communication skills, and experience in a kitchen environment.

Qualifications

• NVQ Level 2 and above is essential.
• Previous kitchen experience in a similar role is advantageous.

Responsibilities

• Prepare and present high-quality dishes within company guidelines.
• Keep all working areas clean and tidy, ensuring no cross-contamination.
• Assist in providing positive outcomes from guest queries promptly.

Skills

Positive attitude

Good communication skills

Ability to work under pressure

Ability to work on own or in teams

Education

NVQ Level 2

Basic Food Hygiene Certificate

Job description

EOE/AA/Disabled/Veterans

What are we looking for

A Demi Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• NVQ Level 2
• Basic Food Hygiene Certificate
• Positive attitude
• Good communication skills
• Ability to work under pressure
• Ability to work on own or in teams

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• NVQ Level 3
• Previous kitchen experience in a similar role

What will it be like to work for Hilton

Hilton is the leading global hospitality company spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For over a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities, and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. Our team members are at the heart of it all!

Role overview

A Demi Chef de Partie is responsible for preparing and presenting high-quality dishes to deliver an excellent Guest and Team Member experience while assisting with food cost controls.

What will I be doing

As a Demi Chef de Partie, you will be responsible for preparing and presenting high-quality dishes to deliver an excellent Guest and Team Member experience. You will also assist with food cost controls. Your specific tasks will include:

• Prepare and present high-quality dishes within company guidelines
• Keep all working areas clean and tidy, ensuring no cross-contamination
• Prepare all mis-en-place for relevant menus
• Assist in providing positive outcomes from guest queries promptly and efficiently
• Ensure foodstuffs are of good quality and stored correctly
• Contribute to controlling costs, improving gross profit margins, and achieving departmental and financial targets
• Assist other departments as necessary and maintain good working relationships
• Report maintenance, hygiene, and hazard issues
• Comply with hotel security, fire regulations, and all health, safety, and food safety legislation
• Be aware of departmental targets and strive to achieve them as part of the team
• Be environmentally conscious