Demi Chef De Partie - Pastry

AccorHotel; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hotel chain in Abu Dhabi is seeking a dedicated professional to maintain high standards of food presentation and cleanliness in their kitchen. The ideal candidate will have at least 12 years of experience in a similar role and a genuine passion for gastronomy. This full-time position offers a collaborative environment focused on diversity and inclusion.

Qualifications

• Experience in maintaining cleanliness and hygiene standards in a kitchen.
• Ability to assist in the implementation of food safety and hygiene standards.
• Experience working in high-volume kitchens.

Responsibilities

• Maintain performance standards as per departmental operations.
• Assist in establishing the outlet identity and food presentation standards.
• Respond to changes in food and beverage functions as dictated by the industry.

Skills

Strong communication skills

Attention to detail

Passion for gastronomy

Ability to work under pressure

Education

12 years experience in similar role

Hotel experience

Tools

Understanding of HACCP

Job description

Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.

Team effort and maintain a positive and professional approach.

Assists in establishing the identity of the outlet by providing the standards of food presentation required by each outlet.

Maintains cleanliness at work areas, kitchen equipment, and utensils to the high standards of cleanliness and hygiene required by the hotel.

To assist in the implementation of the various food safety and hygiene standards including HACCP and other Municipality regulations.

Responds to any changes in the Food and Beverage function as dictated by the industry, company, or hotel.

Qualifications :

• Hotel experience
• 12 Years experience in similar role
• Strong communication skills and attention to detail.
• Always displays a professional appearance.
• A genuine passion for gastronomy and the art and flair for creating unique and memorable dining experiences.
• Working understanding of food safety standards and HACCP
• Previous experience in high-volume kitchens.
• Ability to work under pressure and meet tight deadlines.

Additional Information :

Your team and working environment: Opportunities to make your mark. We provide an environment of trust, respect, and integrity. A home away from home. Where diversity and inclusion are celebrated. Privacy and personal information are protected. Through Accor's Employee Value Proposition, we ensure fair treatment and a workplace free from discrimination & harassment.

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit, and promote diverse talent.

Remote Work :

No

Employment Type :

Full-time