Demi Chef de Partie - Pastry

Marriott Hotels Resorts; Abu Dhabi; On-site; AED 30,000 - 50,000; Full time

Job summary

An established industry player in luxury hospitality is seeking a passionate culinary professional to join their team. This role at a prestigious hotel involves preparing exquisite dishes, leading a talented team, and ensuring exceptional service standards. With a commitment to excellence, you will have the opportunity to refine your culinary skills in a dynamic environment. Join a team dedicated to providing unforgettable experiences, where your contributions will be valued and recognized. If you are eager to grow in your culinary career and work in a vibrant setting, this is the perfect opportunity for you.

Qualifications

• Minimum 1-2 years in a similar position in a luxury hotel.
• Proficiency in English is required.

Responsibilities

• Prepare and delegate food production efficiently and on time.
• Lead and support junior culinary staff and apprentices.
• Maintain cleanliness and organization of the work station.

Skills

Culinary Skills

Communication Skills

Team Leadership

Time Management

Problem Solving

Education

Postgraduate Degree

Basic Apprenticeship

Job description

Description

Start Your Journey With Us

From the very first opening of the St. Regis, New York, St. Regis has stood as a symbol of uncompromising elegance and bespoke service. As the original house of luxury, St. Regis continues to redefine modern luxury through great service. The St. Regis Abu Dhabi merges authentic Arabian hospitality with more than a hundred years of bespoke St. Regis tradition.

Crafted for modern connoisseurs who desire exceptional experiences, The St. Regis Abu Dhabi is the social epicenter for royalty, discerning travelers, and luminaries in the art of living. The hotel comprises 283 elegantly appointed guest rooms, including 55 suites, most of which boast breathtaking views of the Arabian Gulf and Abu Dhabi city, including the extraordinary Abu Dhabi Suite, the highest suspended suite in the world connecting the two Nation Towers.

The St. Regis is part of Marriott International, a brand leader offering the most powerful portfolio in the industry. Our more than 30 leading brands and nearly 9,100 properties in 142 countries and territories give people more ways to connect, experience, and expand their world. At the heart of The St. Regis are our exceptional staff, whom we address as Hosts, the ultimate luxury ambassadors dedicated to providing our guests with an exquisite stay and unforgettable experiences. Pursue your passion and grow your expertise at Abu Dhabi's best address, The St. Regis Abu Dhabi, the house of luxury, awarded the prestigious Forbes Travel Guide 5-Star Rating.

Job Requirements

• To be fully aware of all menu items, their recipes, methods of production, and presentation standards.
• Carry out close liaison with all sections of the kitchen to ensure smooth and efficient service.
• Assume duties of chef de partie in his/her absence.
• Demonstrate initiative at all times.
• Lead and support junior members of the team.
• Strong desire to improve skills and knowledge.
• Ability to produce work in accordance with deadlines.
• Seek solutions to minor obstacles that occur from time to time.
• Project a pleasant and positive professional image at all times.
• Collect and report daily data on issues as they arise.
• Review daily production sheets with the chef de partie or sous chef when the former is not present.
• Prepare and delegate the production of necessary food items in accordance with standards, timely and efficiently, to ensure no interruption to guest service.
• Actively participate in training junior culinary staff and apprentices.
• Adhere to standardized recipes and specifications to maintain consistency and meet standards.
• Keep work station clean and organized, including fridges, freezers, countertops, and stove tops.
• Ensure station opening and closing procedures are carried out to standard.
• Minimize overproduction and food waste; ensure proper rotation, labeling, and storage of food to reduce food costs.
• Operate all kitchen equipment safely at all times.
• Handle, store, prepare, and serve food safely according to hotel and government food safety guidelines.
• Report deficiencies in kitchen equipment and food quality promptly to the chef de partie or sous chef.
• Run the section confidently with a strong sense of urgency.

Specific Job Knowledge, Skills, and Abilities

Proficiency in writing and speaking English.

Education

Postgraduate and basic apprenticeship.

Experience

Minimum of 1-2 years in a similar position within a high-volume, internationally recognized luxury hotel or food and beverage establishment.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunities. We actively foster an environment where the unique backgrounds of our associates are valued. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to nondiscrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.