Demi Chef de Partie — Luxury Hotel Kitchen (UAE)

InterContinental Hotels Group; Dadna; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hotel brand is seeking a Demi Chef de Partie for its Fujairah location. The role involves assisting in daily kitchen operations, managing food quality, and mentoring kitchen staff. Candidates should have a culinary arts degree and 1-2 years of experience. Strong knowledge of international cuisine and excellent business English skills are essential. Join a team dedicated to creating exceptional dining experiences and enjoy competitive pay and benefits.

Benefits

Competitive pay

Opportunity for career development

Qualifications

• 1-2 years of experience in All Day Dining or equivalent kitchen operations.
• Understanding of food production and sanitation standards.
• Ability to manage kitchen activities and team performance.

Responsibilities

• Assist Chef de Cuisine/Sous Chef in daily kitchen operations.
• Plan and assign work for kitchen staff.
• Oversee food quality and sanitation.

Skills

Culinary arts knowledge

International culinary practices

Team management

Business English

Education

Degree or certificate in culinary arts

Job description

A luxury hotel brand is seeking a Demi Chef de Partie for its Fujairah location. The role involves assisting in daily kitchen operations, managing food quality, and mentoring kitchen staff. Candidates should have a culinary arts degree and 1-2 years of experience. Strong knowledge of international cuisine and excellent business English skills are essential. Join a team dedicated to creating exceptional dining experiences and enjoy competitive pay and benefits.