Demi Chef De Partie - InterContinental Abu Dhabi

InterContinental Hotels Group; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

Join the award-winning kitchen team at InterContinental Abu Dhabi as a Demi Chef de Partie. In this role, you will prepare high-quality dishes, support kitchen operations, and ensure hygiene standards. You will need a culinary diploma and relevant kitchen experience to thrive in this dynamic environment.

Benefits

Competitive salary

Room discounts

Training opportunities

Qualifications

• Minimum 2–3 years of relevant experience in a professional kitchen.
• Experience as Commis I or Demi CDP required.
• Good knowledge of international cuisines.

Responsibilities

• Prepare and present high-quality dishes in assigned section.
• Support the Chef de Partie in daily operations.
• Uphold strict hygiene and food safety practices.

Skills

Team Collaboration

Attention to Detail

Quality Control

Education

Culinary Diploma or equivalent training

Job description

Are you a passionate and skilled cook ready to take the next step in your culinary journey? Join the award-winning kitchen team at InterContinental Abu Dhabi as a Demi Chef de Partie, where excellence, creativity, and growth come together every day.

As a Demi Chef de Partie, you will be responsible for supporting the Chef de Partie in leading a specific section of the kitchen. You’ll contribute to food preparation, maintain high hygiene standards, and ensure that dishes meet the brand’s quality and presentation expectations.

A little taste of your day-to-day:

Every day is different, but you’ll mostly do:

• Prepare and present high-quality dishes in your assigned section.
• Support the Chef de Partie in daily operations and oversee junior staff when required.
• Ensure all mise-en-place is prepared accurately and efficiently ahead of service.
• Uphold strict hygiene and food safety practices in accordance with HACCP.
• Contribute to menu planning and implementation of new dishes.
• Monitor inventory, minimize waste, and ensure proper storage of ingredients.
• Maintain cleanliness and functionality of kitchen equipment and work areas.

What we need from you:

• Minimum 2–3 years of relevant experience in a professional kitchen, including prior experience as Commis I or Demi CDP.
• Culinary diploma or equivalent professional training.
• Good knowledge of international cuisines and basic kitchen management.
• Strong team collaboration and leadership potential.
• High attention to detail, consistency, and quality control.
• Flexible to work in shifts, including weekends and holidays.

What you can expect from us:

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – impressive room discounts and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the teamthe room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeingframework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.

So, join us and you’ll become part of our ever-growing global family.