Demi Chef de Partie

Minor International; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hospitality brand in Dubai is seeking a Demi Chef de Partie to oversee culinary dishes in their section. The ideal candidate will have at least one year of experience, excellent leadership, and interpersonal skills, and a strong commitment to teamwork and customer service. This role requires attention to detail and the ability to thrive in a high-pressure environment.

Qualifications

• At least one year of experience as a Demi Chef de Partie in Hotels and Restaurants.
• Strong knowledge of culinary functions and specialty.
• Ability to work in a high-pressure environment.

Responsibilities

• Oversee culinary dishes prepared in their section.
• Give and carry out orders from Sous Chef and Head Chef.

Skills

Leadership

Customer service

Teamwork

Attention to detail

Education

Bachelor’s Degree or any culinary degree

Job description

Company Description

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

Job Description

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Demi Chef de Partie is responsible for the oversight of all culinary dishes that are prepared in their section. Because of this, a successful Demi Chef de Partie must be very knowledgeable about their specialty, as well as culinary functions in general. A person in this role must also be very organized and comfortable working in a high-pressure environment. A Demi Chef de Partie must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the Sous Chef and Head Chef.

Qualifications

• Bachelor’s Degree or any culinary degree
• Must have worked at least one year as a Demi Chef de Partie in Hotels and Restaurants
• Excellent leadership and interpersonal skills
• Strongly committed to teamwork and customer service
• Eye for detail to achieve operational excellence