Demi Chef (Arabic kitchen)

AccorHotels Middle East; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality group in Dubai is seeking a talented Demi Chef specializing in Arabic cuisine to enhance its culinary team. Responsibilities include preparing authentic dishes, maintaining safety standards, and mentoring junior staff. Candidates must have a culinary degree and 2-3 years of experience in Arabic cooking, with HACCP certification preferred. This role offers a dynamic kitchen environment and the opportunity to work with a passionate team.

Qualifications

• Culinary degree from a recognized institution.
• 2-3 years experience with a focus on Arabic cuisine.
• Strong knowledge of Arabic ingredients and techniques.
• HACCP certification preferred.
• Fluency in English; Arabic knowledge is a plus.

Responsibilities

• Prepare a variety of Arabic dishes.
• Assist in daily kitchen operations and menu planning.
• Ensure cleanliness and safety standards.

Skills

Arabic cooking techniques

Knife skills

Food safety knowledge

Teamwork

Effective communication

Education

Culinary degree or diploma

Tools

Opera system

Job description

Company Description

Every Sofitel team member is an Ambassador. An Ambassador represents Sofitel’s brand and its values, at all times. The Sofitel Ambassador will establish relationships and foremost, the Sofitel Ambassador will deliver an exceptional guest experience and promote French excellence.

Job Description

We are seeking a talented and passionate Demi Chef specializing in Arabic cuisine to join our culinary team in Dubai, United Arab Emirates. As a Demi Chef in our Arabic kitchen, you will play a crucial role in creating authentic and delicious Arabic dishes while maintaining the highest standards of quality and efficiency.

• Prepare and cook a variety of Arabic dishes, ensuring consistency and adherence to traditional recipes and techniques
• Assist the Chef de Partie in daily kitchen operations and menu planning
• Maintain a clean and organized work environment, adhering to food safety and hygiene standards
• Collaborate with kitchen staff to ensure smooth service and timely food preparation
• Contribute to menu development and recipe refinement
• Train and mentor junior kitchen staff in Arabic cooking techniques and practices
• Manage inventory and assist with ordering supplies as needed
• Ensure proper storage and handling of ingredients and prepared foods
• Adapt to changing priorities and handle high-pressure situations effectively

Qualifications

• Culinary degree or diploma from a recognized institution
• Minimum 2-3 years of experience in a professional kitchen, with a focus on Arabic cuisine
• Profound knowledge of Arabic cooking techniques, ingredients, and flavor profiles
• Strong knife skills and proficiency in operating kitchen equipment
• Excellent understanding of food safety and hygiene practices, with HACCP certification preferred
• Ability to work efficiently in a fast-paced environment
• Strong attention to detail and commitment to quality
• Effective communication and teamwork skills
• Physical stamina to stand for extended periods and lift heavy items
• Flexibility to work various shifts, including weekends and holidays
• Fluency in English; knowledge of Arabic is a plus

Additional Information

• Minimum 1 year of experience in the same or similar role
• Prior experience working with Opera or a related system
• Strong interpersonal and problem solving abilities
• Fluency in English, additional languages are a plus