Culinary Senior Ambassador|Specialty Restaurant -C (PFH)

Emaar Properties PJSC; United Arab Emirates; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading hospitality company in Fujairah is seeking a Culinary Senior Ambassador to ensure exceptional culinary experiences and guest satisfaction. The ideal candidate will possess a hospitality background with 1-2 years experience in a 5-star environment. Responsibilities include conducting F&B Production tasks, preventing service complaints, and fostering communication among staff. Qualifications include a high school diploma or related college degree, along with familiarity with food hygiene standards.

Qualifications

• Minimum of 1-2 years’ experience in a similar position in a 5-star hospitality company.
• Understanding of HACCP guidelines.
• Ability to conduct operational tasks in F&B Production.

Responsibilities

• Conduct all operational tasks in F&B Production.
• Prevent complaints and ensure adequate service recovery.
• Proactively communicate with fellow Ambassadors.

Skills

Genuine service personality

Good knowledge of local food hygiene

High emotional intelligence (EQ)

Education

High school diploma in Catering or College degree in Hotel Management

Job description

Culinary Senior Ambassador|Specialty Restaurant -C (PFH)

United Arab Emirates

Job Description

ABOUT THE FUNCTION

This function is to ensure exceptional Culinary Experiences in a highly empowered environment. Represent our brand, throughout the Guest journey, to deliver a flawless culinary experience. Ensure that each guest becomes a happy fan of our restaurants, by delighting them with consistent high quality food.

WHAT YOU WILL NEED TO SUCCEED

Genuine service personality, with high EQ.

Minimum of a high school diploma in Catering / College degree in Hotel Management or a related field is preferred.

Minimum of 1 -2 years’ experience in a similar position in a 5-star hospitality company.

Good knowledge of local food hygiene and HACCP guidelines.

PERFORMANCE DRIVEN CULTURE; WHAT WILL YOU BE MEASURED AGAINST

Conduct all operational tasks in F&B Production in line with required service standards and procedures.

Go the extra (s)mile where you can.

Prevent complaints and ensure adequate service recovery where needed.

Pro-actively communicate with fellow Ambassadors, always with the Guest’s interests at heart.

COMPETENCIES

Put Customer First

Drive for Results

Learning

Resilience

WHAT WE BELIEVE IN

At Emaar, our DNA lays the foundation for everything we do. It forms the base of how we serve our customers, how we speak with one another, and the way we move forward in every decision we make. In short, it is the essence of who we are and how we communicate.

Customer Focus

Customers are our number one priority. We take pride in delivering on our promises and above all we value the trust they place in us to deliver flawless products, services and experiences.

Ownership Mindset

No detail is too small, no challenge is too big and no ambition is too great. We drive efficiency and effectiveness into every corner of our business, so we are fit for the future and to compete.

Fast Paced

Speed is everything in business. We evolve and adapt quickly and have the willpower, skills, knowledge and passion needed to deliver extraordinary speed for our customers.

Talent and Tenacity

Our people are heroes, superhumans and warriors. We are a team of great pooled talent that dream big and act quickly, with high energy and positivity.

We keep up with the times, disrupting and challenging the status quo. We challenge conventional wisdom and ourselves, we expect the unexpected, and we develop products and services that reflect the future.

Responsibilities

PERFORMANCE DRIVEN CULTURE; WHAT WILL YOU BE MEASURED AGAINST

Conduct all operational tasks in F&B Production in line with required service standards and procedures.

Go the extra (s)mile where you can.

Prevent complaints and ensure adequate service recovery where needed.

Pro-actively communicate with fellow Ambassadors, always with the Guest’s interests at heart.

Qualifications

WHAT YOU WILL NEED TO SUCCEED

Genuine service personality, with high EQ.

Minimum of a high school diploma in Catering / College degree in Hotel Management or a related field is preferred.

Minimum of 1 -2 years’ experience in a similar position in a 5-star hospitality company.

Good knowledge of local food hygiene and HACCP guidelines.

Job Info

• Job Identification 709826
• Posting Date 01/05/2026, 07:43 AM
• Apply Before 01/25/2026, 08:00 PM
• Job Schedule Full time
• Locations Palace Fujairah Beach, FUJAIRAH, AE