Culinary Operations Coordinator

InterContinental Hotels Group; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading hotel management company is seeking a Culinary Coordinator to play a vital administrative and support role within the culinary department. This role involves coordinating between kitchen, purchasing, and service teams, handling documentation, and maintaining communication with compliance to hotel standards. Candidates should possess organizational skills and prior experience in a culinary administrative role, as well as proficiency in MS Office. Join us and contribute to our vibrant culinary operations.

Benefits

Competitive salary

Inclusive work environment

Qualifications

• Experience in culinary or F&B administrative role.
• Proficient in MS Office (Word, Excel, PowerPoint, Outlook).
• Knowledge of basic food safety and HACCP guidelines.

Responsibilities

• Prepare and maintain kitchen-related documentation.
• Coordinate internal meetings and culinary events.
• Assist in arranging culinary workshops and training.

Skills

Organizational skills

Multitasking

Communication

Proficiency in MS Office

Problem-solving

Team collaboration

Education

Diploma/Degree in Hospitality Management or Culinary Arts

Job description

A leading hotel management company is seeking a Culinary Coordinator to play a vital administrative and support role within the culinary department. This role involves coordinating between kitchen, purchasing, and service teams, handling documentation, and maintaining communication with compliance to hotel standards. Candidates should possess organizational skills and prior experience in a culinary administrative role, as well as proficiency in MS Office. Join us and contribute to our vibrant culinary operations.