Culinary Admin & Operations Coordinator

Marriott Hotels Resorts; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A global luxury hotel chain is seeking a Kitchen Supervisor at their Dubai location. The role involves supervising kitchen activities, ensuring quality food presentation, and assisting with training and scheduling of staff. Candidates should have a technical or vocational degree, alongside 4-6 years of experience, with a minimum of 2 years in a supervisory role. This position offers competitive salary and extensive career development opportunities.

Benefits

World class training and development

Employee discounts at hotels

Medical and life insurance

Recognition programs

Qualifications

• 4-6 years of related work experience required.
• At least 2 years of supervisory experience preferred.

Responsibilities

• Supervise and coordinate activities of cooks and workers.
• Ensure proper food presentation and quality.
• Assist management with hiring, training, and scheduling.

Skills

Supervisory skills

Food presentation

Team coordination

Communication skills

Time management

Education

Technical, Trade, or Vocational School Degree

Job description

A global luxury hotel chain is seeking a Kitchen Supervisor at their Dubai location. The role involves supervising kitchen activities, ensuring quality food presentation, and assisting with training and scheduling of staff. Candidates should have a technical or vocational degree, alongside 4-6 years of experience, with a minimum of 2 years in a supervisory role. This position offers competitive salary and extensive career development opportunities.