COST CONTROLLER

NADIA GLOBAL; Abu Dhabi; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading hospitality firm in Abu Dhabi is looking for a skilled Accountant / Cost Accountant to manage financial records, conduct cost analysis, and ensure compliance with VAT regulations. The ideal candidate will have 2–5 years of experience, a Bachelor's degree in Accounting, and proficiency in accounting software. This role offers the opportunity to contribute to financial planning and maximize profitability through effective cost control.

Qualifications

• 2–5 years of experience in accounting or cost control.
• Solid understanding of inventory control, cost analysis, and FTA tax compliance.
• Ability to work independently and manage multiple priorities.

Responsibilities

• Prepare accurate cost calculations for recipes and menu items.
• Monitor monthly costs against budget targets; flag deviations.
• Assist in preparation of financial reports and ensure compliance.

Skills

Analytical skills

Organizational skills

Problem-solving skills

Communication skills

Education

Bachelor’s degree in Accounting, Finance, or related discipline

Tools

MS Excel

Tally

QuickBooks

SAP

Job description

Job Summary

We are seeking a skilled and detail-oriented Accountant / Cost Accountant with experience in the Food & Beverage (F&B) industry. This role is responsible for monitoring and controlling F&B costs, conducting variance analysis, managing inventory, and ensuring accuracy in financial records and compliance with FTA VAT regulations . The ideal candidate will support budgeting, financial planning, and help maximize profitability through effective cost management.

Key Responsibilities

Cost & Financial Analysis :

• Prepare accurate cost calculations for recipes and menu items .
• Analyze food and beverage cost trends; recommend pricing strategies .
• Conduct variance analysis between actual and theoretical costs.
• Monitor monthly costs against budget targets; flag deviations.
• Identify and report on inefficiencies, wastage, or overspending .

Inventory & Documentation :

• Maintain accurate inventory records and participate in stock counts .
• Prepare and analyze monthly inventory, consumption, and wastage reports .
• Track and allocate staff meal consumption costs.
• Review and reconcile supplier invoices with purchase orders and delivery notes.

Financial Reporting & Compliance :

• Assist in preparation of monthly, quarterly, and annual financial reports .
• Ensure all transactions comply with internal policies and FTA VAT regulations .
• Review and post petty cash and credit card expenses .
• Support Finance Manager in implementing cost control systems .

Audits & Internal Controls :

• Perform periodic audits and spot checks to ensure operational compliance.
• Respond to internal cost-related queries and help resolve discrepancies.

Key Requirements

• Bachelor’s degree in Accounting, Finance , or related discipline.
• 2–5 years of experience in accounting or cost control , preferably in the F&B, hospitality, or retail industries.
• Solid understanding of inventory control, cost analysis , and FTA tax compliance .
• Proficient in MS Excel and accounting software Tally, QuickBooks, SAP ).
• Strong analytical, organizational , and problem-solving skills.
• Ability to work independently and manage multiple priorities in a fast-paced environment .
• Excellent communication and interpersonal skills.