Commis III - Hot Kitchen

Al Rawda Arjaan by Rotana; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hotel chain in Abu Dhabi is seeking passionate kitchen professionals to join their team. Candidates must have culinary training and previous experience in a quality establishment, coupled with strong teamwork and communication skills. This role emphasizes delivering exceptional customer service and maintaining high standards in food preparation. Join us to create amazing experiences for our guests.

Qualifications

• Previous experience in a quality establishment is essential.
• Ability to work in a multicultural environment.

Responsibilities

• Support the Demi Chef de Partie or Commis I in daily operations.
• Maintain hygiene in the work area.
• Prepare daily mis-en-place and food production.

Skills

Culinary skills

Communication in English

Food preparation knowledge

Adaptability

Teamwork

Education

Professional chef training course

Job description

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.

Responsibilities

• Support the Demi Chef de Partie or Commis I in the daily operation and work
• Work according to the instructions of Superiors
• Keep work area at all times in hygienic conditions according to the rules set by the hotel
• Control food stock and food cost in his section
• Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
• Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
• Ensure the highest standards and consistent quality in the daily preparation
• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control

Skills

Education, Qualifications & Experiences

You should have a professional chefs training course and previous experience in a quality establishment with good culinary skills. The ability to communicate in English and a proven track of food preparation, preservation knowledge is an essential.

Knowledge & Competencies

The ideal candidate will be positively spirited and passionate about food and be committed to work together with the service team to deliver an amazing guest experiences every time. You are a very positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment and under difficult condition while possessing following additional competencies:

• Understanding the Job
• Taking Responsibility
• Recognizing Differences
• Customer Focus
• Adaptability
• Teamwork