Commis II Baker

Park Rotana; Abu Dhabi; On-site; AED 25,000 - 60,000; Full time

Job summary

A renowned hospitality firm in Abu Dhabi is seeking passionate Kitchen professionals dedicated to delivering exceptional customer service. The role involves supporting the kitchen team in daily operations, maintaining hygiene standards, and ensuring high-quality food preparation. Candidates must possess a professional kitchen apprenticeship and experience in quality establishments. Strong culinary skills and the ability to work in a diverse environment are essential. Join us and contribute to an amazing guest experience!

Qualifications

• Professional kitchen apprenticeship or chefs training course required.
• Previous experience in quality establishments.
• Good culinary skills and knowledge of food presentation.

Responsibilities

• Support the Demi Chef de Partie or Commis I in daily operations.
• Prepare daily mis‑en‑place and food production.
• Ensure highest standards and consistent quality in daily preparation.

Skills

Customer focus

Culinary skills

Teamwork

Adaptability

Education

Professional kitchen apprenticeship or chefs training course

Job description

Overview

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.

Responsibilities

• Support the Demi Chef de Partie or Commis I in the daily operation and work
• Work according to the menu specifications by the Chef de Partie
• Keep work area at all times in hygienic conditions according to the rules set by the hotel
• Control food stock and food cost in his section
• Prepare the daily mis‑en‑place and food production in different sections of the main kitchen or satellites
• Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control

Education, Qualifications & Experiences

You should have a professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills. The ability to communicate in English and a proven track of food preparation, presentation and preservation knowledge is an essential.

Knowledge & Competencies

The ideal candidate will be positively spirited and passionate about food and be committed to work together with the service team to deliver an amazing guest experiences every time. You are a very positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment and under difficult condition while possessing following additional competencies:

• Understanding the Job
• Taking Responsibility
• Recognizing Differences
• Customer Focus
• Adaptability
• Teamwork