Commis I - South Indian Cuisine

AccorHotels Middle East; Dubai; On-site; AED 30,000 - 40,000; Full time

Job summary

A leading hotel chain in Dubai is seeking a passionate Commis I to join our culinary team. Specializing in South Indian Cuisine, the ideal candidate will assist in preparing authentic dishes while maintaining a clean kitchen environment. Candidates should have a high school diploma, knowledge of South Indian cuisine, and the ability to work in a fast-paced kitchen. Join us to enhance your culinary skills in a vibrant team atmosphere.

Qualifications

• Minimum 1 year of experience in a similar role.
• Understanding of food safety and hygiene practices.
• Willingness to learn and grow in the culinary field.

Responsibilities

• Assist in the preparation of South Indian dishes.
• Support senior chefs in cooking and plating.
• Maintain a clean and organized workstation.

Skills

Knowledge of South Indian cuisine

Knife skills

Time management

Teamwork

Communication skills

Education

High school diploma

Culinary school diploma or certificate

Tools

Kitchen equipment

Job description

Company Description

Every Sofitel team member is an Ambassador. An Ambassador represents Sofitel’s brand and its values, at all times. The Sofitel Ambassador will establish relationships and foremost, the Sofitel Ambassador will deliver an exceptional guest experience and promote French excellence.

Job Description

Join our culinary team as a Commis I specializing in South Indian Cuisine in the vibrant city of Dubai, United Arab Emirates. We are seeking a passionate and dedicated individual to assist in the preparation and cooking of authentic South Indian dishes in our bustling kitchen.

• Assist in the preparation of ingredients for South Indian dishes, including washing, peeling, chopping, and measuring
• Support senior chefs in cooking and plating South Indian specialties
• Maintain a clean and organized workstation, adhering to food safety and hygiene standards
• Operate and maintain kitchen equipment properly
• Follow recipes and cooking instructions accurately
• Collaborate with kitchen staff to ensure timely food preparation and service
• Assist in inventory management and stock rotation
• Participate in kitchen cleaning and sanitation tasks
• Learn and adapt to new cooking techniques and recipes
• Contribute to a positive and teamwork-oriented kitchen environment

Qualifications

• High school diploma or equivalent; culinary school diploma or certificate preferred
• Knowledge of South Indian cuisine, ingredients, and cooking techniques
• Proficiency in knife skills and food preparation techniques
• Familiarity with kitchen equipment operation and maintenance
• Understanding of food safety and hygiene practices; food safety certification (e.g., ServSafe) preferred
• Basic math skills for recipe measurements and conversions
• Excellent time management and multitasking abilities
• Strong teamwork and communication skills
• Ability to work in a fast-paced environment
• Physical stamina to stand for extended periods and lift up to 25 pounds
• Flexibility to work various shifts, including weekends and holidays
• Willingness to learn and grow in the culinary field
• Knowledge of local food regulations and standards in Dubai
• Ability to work legally in Dubai, United Arab Emirates

Additional Information

• Minimum 1 year of experience in the same or similar role
• experience working with Opera or a related system
• Strong interpersonal and problem solving abilitiesli> >Fluency in English, additional languages are a plus