Commis I-III: Japanese & Chinese Cuisine (Sushi/Dim Sum) UAE

2coms; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A culinary services company in Dubai seeks Commis I, II, and III chefs to prepare and present Japanese and Chinese dishes. Ideal candidates should possess experience in Asian cooking, especially sushi and teppanyaki. Responsibilities include maintaining hygiene standards and supporting kitchen operations. The salary is negotiable, and candidates must be available for an in-person interview in the UAE.

Benefits

Salary negotiable

Accommodation allowance

Qualifications

• Experience in Japanese or Chinese kitchens is an advantage.
• Commis I requires 3 years experience; Commis II 1-3 years; Commis III 0-1 year.

Responsibilities

• Assist in preparing and presenting Japanese and Chinese dishes.
• Maintain cleanliness and hygiene of workstations.
• Independently manage a section under minimal supervision.

Skills

Knowledge of Asian ingredients and cooking methods

Strong attention to detail and commitment to food authenticity

Good communication and teamwork abilities

Education

Diploma in Culinary Arts or relevant certification

Job description

A culinary services company in Dubai seeks Commis I, II, and III chefs to prepare and present Japanese and Chinese dishes. Ideal candidates should possess experience in Asian cooking, especially sushi and teppanyaki. Responsibilities include maintaining hygiene standards and supporting kitchen operations. The salary is negotiable, and candidates must be available for an in-person interview in the UAE.