Commis Chef

Minor International; Abu Dhabi; On-site; AED 60,000 - 120,000; Part time

Job summary

A leading hospitality group in Abu Dhabi seeks part-time kitchen staff to assist in food preparation and maintain high hygiene standards. Candidates should have a High School degree and previous experience in kitchen operations. Key responsibilities include ensuring clean working areas, adhering to food safety protocols, and participating in departmental training. This position does not allow for remote work and involves relocating to a remote area.

Qualifications

• Previous experience in a hot/cold kitchen operations role.
• Basic knowledge of hygiene and safety procedures.

Responsibilities

• Assist in the preparation & service of food.
• Maintain food safety & protection standards.
• Keep working areas clean and tidy.

Skills

Teamwork

Food safety knowledge

Education

High School degree

Job description

Responsibilities

• To assist in the preparation & service of food prepare mis-en-place for the outlets as required.
• Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Anantara presentation guidelines.
• To keep all working areas clean and tidy to maintain hygienic surroundings.
• Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques including dating proper storage rotation etc. Maintain basic food safety and sanitation practices.
• Taking responsibility for looking after all hotel property and facilities.
• Participating in departmental training to improve departmental skills and hotel service levels.
• Maintaining and oversee adherence to departmental checklists and cleaning schedules
• Assisting at events banquets and other functions as required
• Adhering to all personal hygiene & grooming standards fire safety rules and health & safety rules.

Qualifications

• High School degree
• Previous experience in a hot/cold Kitchen operations role
• Passion for teamwork
• Basic knowledge of hygiene and safety procedures

Additional Information

Relocate to remote area

Remote Work

No

Employment Type

Part-time