Commis Chef

Hyatt Hotels Corporation; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality group is seeking a culinary professional to support food preparation and maintain kitchen standards. The ideal candidate must have a culinary diploma and at least one year of kitchen experience, preferably in a luxury setting. Responsibilities include assisting chefs, maintaining hygiene, and contributing to dish presentation. This role emphasizes teamwork and a willingness to learn in a dynamic environment in Dubai.

Qualifications

• Minimum 1 year of experience in a kitchen environment, preferably in a luxury hotel or fine dining restaurant.
• Basic knowledge of cooking techniques, food safety, and hygiene standards.
• Ability to work under pressure in a fast-paced kitchen environment.

Responsibilities

• Assist in food preparation and cooking under the supervision of senior chefs.
• Maintain cleanliness and organization of workstations in compliance with hygiene standards.
• Support in plating and presentation of dishes according to hotel standards.

Skills

Teamwork

Communication skills

Eagerness to learn

Education

Diploma or certification in Culinary Arts

Job description

Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally.

• Assist in food preparation and cooking under the supervision of senior chefs
• Complete mise en place for assigned section before and during service
• Maintain cleanliness and organization of workstations in compliance with hygiene standards
• Follow recipes and instructions accurately to ensure consistency in dishes
• Assist in receiving, storing, and rotating stock to maintain freshness and prevent wastage
• Support in plating and presentation of dishes according to hotel standards
• Report any equipment malfunctions or food quality issues to the Chef de Partie or Sous Chef
• Adhere to safety and sanitation guidelines, including proper handling of knives and kitchen equipment
• Work collaboratively with other kitchen team members to ensure smooth operations during service
• Demonstrate willingness to learn and develop culinary skills through training and practice

Qualifications

• Diploma or certification in Culinary Arts or equivalent professional training
• Minimum 1 year of experience in a kitchen environment, preferably in a luxury hotel or fine dining restaurant
• Basic knowledge of cooking techniques, food safety, and hygiene standards
• Ability to work under pressure in a fast-paced kitchen environment
• Strong teamwork, communication skills, and eagerness to learn

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