Commis Chef

Minor International; Dubai; On-site; AED 25,000 - 45,000; Full time

Job summary

An established industry player seeks a passionate Commis Chef to join their dynamic kitchen team. This role involves producing exceptional dishes while maintaining high health and safety standards. Ideal candidates will thrive in a fast-paced environment, showcasing excellent guest service skills and a commitment to teamwork. Join a vibrant culinary team where your creativity and dedication will contribute to an unforgettable dining experience for guests. This opportunity offers a chance to grow and develop in a prestigious 5-star hotel setting in the heart of Dubai.

Qualifications

• Previous experience in Food & Beverage/Restaurant operations.
• Knowledge of basic food preparation and hygiene procedures.

Responsibilities

• Produce creative and excellent dishes to exceed guest expectations.
• Maintain high standards of health and safety in the kitchen.

Skills

Teamwork

Guest Service Skills

Food Preparation

Hygiene and Safety Procedures

Education

High School Degree

Job description

Company Description

Themes from the adventurer Ibn Battuta's travels influence the architecture and style of the property, with intricate design. This 5-star hotel in Dubai is ideally located for travelers who wish to take advantage of all Dubai has to offer, with shopping and beaches close by.

For travelers seeking freedom, independence, and space, Oaks Hotels & Resorts offers spacious contemporary serviced studios and suites across Australia, New Zealand, Asia, and the Middle East. Effortless short or long stays unfold with peace of mind and all the essential comforts.

Job Description

Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing creative and excellent dishes, ensuring that guests' expectations are exceeded and fully satisfied. The person in this position must be able to effectively communicate with other members of the kitchen team, including receiving constructive criticism gracefully and carrying out orders effectively. Additionally, a Commis Chef needs to remain calm while multi-tasking, often handling many different orders simultaneously in a brief amount of time. The Commis Chef is part of the kitchen team and must be willing to perform basic tasks of food preparation and organization to support the overall operation and guest enjoyment.

Qualifications

• High School degree
• Previous experience in a Food & Beverage/Restaurant operations role
• Passion for teamwork
• Excellent guest service skills
• Knowledge of basic food preparation, presentation, and preservation
• Basic knowledge of hygiene and safety procedures