Commis 1 - Butcher for Western Style Restaurants - 1

Apt Resources; Dubai; On-site; AED 2,000 - 3,000; Full time

Job summary

An award-winning western restaurant group in Dubai seeks an experienced butcher for their expansion project. The ideal candidate will have 3 years of experience, able to prepare all meats and fish according to company standards. Benefits include a competitive salary, accommodation, and health insurance.

Benefits

Free accommodation

Transport

Uniforms

Health insurance

Paid leave as per UAE laws

Qualifications

• Minimum of 3 years experience as a butcher in hotels, restaurants, or cruise ships.
• Ability to prepare all meats and fish products as per company standards.

Responsibilities

• Ensure compliance with company hygiene procedures.
• Check all meat and fish on delivery for quality and quantity.
• Maintain cleanliness of preparation rooms and proper storage.

Skills

Quality Control

Food Preparation

Communication

Education

Culinary Certificate

Job description

Description

Our client, an award-winning western restaurant group, is looking for an experienced butcher to join their team and expansion project.

DUTIES & RESPONSIBILITIES

• Ensure compliance with company hygiene procedures, communicating respectfully and professionally with the Executive Chef, Sous Chef, and Stock Controller.
• Check all meat and fish on delivery for quality and quantity.
• Maintain cleanliness of the meat and fish preparation rooms and ensure proper storage of all meat and fish items in freezers and fridges.
• Coordinate closely with the Executive Chef regarding ordering and preparation.
• Follow guidelines and requests from the Chef and F&B Manager efficiently.
• Keep all machines and equipment in good repair and handle with care, reporting maintenance needs promptly.
• Participate in sanitation inspections of your areas.
• Be fully aware of company controlling and food preparation procedures, including portion control outlined in the F&B manual.
• Maintain daily contact and information exchange with the Executive Chef or Sous Chef.

Requirements

• Minimum of 3 years experience as a butcher in hotels, restaurants, or on cruise ships.
• Ability to prepare all meats and fish products as per company standards.
• Experience with quality control, production control, and storage of meat and fish.
• Possession of a culinary certificate from a recognized institution.

Benefits

AED 2300 basic salary, food allowance (250-450), service charge (average), credit card tips, cash tips, free accommodation, transport, uniforms, health insurance, air ticket (once every two years), paid leave as per UAE laws.