Commercial Kitchen Equipment Technician

AL TAREEQ KITCHEN EQUIPMENT.IND.LLC; Sharjah; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading kitchen equipment manufacturer in the UAE is seeking a Commercial Kitchen Equipment Technician to maintain and repair a variety of commercial kitchen and bakery equipment. This full-time onsite role requires 2–3 years of experience and strong problem-solving skills. The ideal candidate will ensure the safety and functionality of equipment while effectively communicating with the team to meet client expectations.

Qualifications

• Minimum 2–3 years of experience in commercial kitchen equipment maintenance.
• Strong knowledge of refrigeration, cooking, and dishwashing systems.
• Ability to read technical manuals and wiring diagrams.

Responsibilities

• Install, maintain, and repair commercial kitchen equipment.
• Troubleshoot electrical, mechanical, and gas-related issues.
• Perform preventive maintenance and ensure equipment safety.
• Respond promptly to service calls and complete service reports.

Skills

Equipment maintenance

Troubleshooting electrical issues

Knowledge of refrigeration systems

Good problem-solving skills

Job description

Company Description

Established in 2014 in Sharjah, AL TAREEQ KITCHEN is a leading manufacturer of commercial kitchen, refrigeration, and bakery equipment in the UAE. The company specializes in crafting high-quality, reliable equipment tailored to meet the needs of diverse clients. AL TAREEQ KITCHEN also offers customized kitchen design solutions for restaurants, hotels, and industrial kitchens across the UAE and GCC. We are committed to delivering innovative and efficient solutions for all commercial kitchen requirements.

Role Description

This is a full-time, on-site role for a Commercial Kitchen Equipment Technician located in Dubai, United Arab Emirates. The technician will be responsible for maintaining, troubleshooting, and executing repairs on a variety of commercial kitchen and bakery equipment. Additional tasks include conducting routine preventive maintenance, ensuring the proper functionality and safety of heavy equipment, and communicating effectively with team members to ensure timely project completion and client satisfaction.

Responsibilities

• Install, maintain, and repair commercial kitchen equipment
• Troubleshoot electrical, mechanical, and gas-related issues
• Perform preventive maintenance and ensure equipment safety
• Respond promptly to service calls and complete service reports accurately

Requirements

• Minimum 2–3 years of experience in commercial kitchen equipment maintenance
• Strong knowledge of refrigeration, cooking, and dishwashing systems
• Ability to read and understand technical manuals and wiring diagrams
• Good problem-solving skills and ability to work independently