Chef de Partie - WET Deck

Marriott Hotels & Resorts; Abu Dhabi; On-site; AED 70,000 - 90,000; Full time

Job summary

A leading hotel chain in the United Arab Emirates is seeking a skilled food preparation professional. In this role, you will be responsible for cooking and preparing meals according to quality standards and ensuring the presentation meets expectations. You should have at least 3 years of related work experience in a similar role. This position requires strong communication skills and the ability to work effectively in a team-oriented environment. Join us to deliver exceptional dining experiences.

Qualifications

• At least 3 years of related work experience in food preparation.
• Ability to maintain food quality and safety standards.
• No supervisory experience required.

Responsibilities

• Prepare and cook food according to recipes and quality standards.
• Ensure proper food presentation and portioning.
• Communicate with staff regarding menu items and specials.

Skills

Food preparation

Quality control

Communication

Relationship building

Education

Technical Trade or Vocational School Degree

Job description

Description

POSITION SUMMARY

• Prepare special meals or substitute items.
• Regulate temperature of ovens broilers grills and roasters.
• Pull food from freezer storage to thaw in the refrigerator.
• Ensure proper portion arrangement and food garnish.
• Maintain food logs.
• Monitor the quality and quantity of food that is prepared.
• Communicate assistance needed during busy periods.
• Inform Chef of excess food items for use in daily specials.
• Inform Food & Beverage service staff of menu specials and out of stock menu items.
• Ensure the quality of the food items.
• Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist.
• Prepare cold foods.
• Assist management in hiring training scheduling evaluating counseling disciplining and motivating and coaching employees; serve as a role model.
• Follow all company and safety and security policies and procedures; report maintenance needs accidents injuries and unsafe work conditions to manager; complete safety training and certifications.
• Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
• Anticipate and address guests service needs.
• Speak with others using clear and professional language.
• Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.
• Ensure adherence to quality expectations and standards.
• Stand sit or walk for an extended period of time.
• Reach overhead and below the knees including bending twisting pulling and stooping.
• Move lift carry push pull and place objects weighing less than or equal to 25 pounds without assistance.
• Perform other reasonable job duties as requested by Supervisors.

QUALIFICATIONS

• Education: Technical Trade or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Marriott International is an equal opportunity believe in hiring a diverse workforce and sustaining an inclusive peoplefirst are committed to nondiscrimination onanyprotectedbasis such as disability and veteran status or any other basis covered under applicable law.