Chef de Partie - Pastry

Al Jaddaf Rotana Dubai; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hotel chain in Dubai is looking for a Chef de Partie. This role involves preparing daily food, coordinating tasks with kitchen staff, and ensuring high standards in food quality. Ideal candidates should have previous experience in a similar role and the ability to lead and motivate kitchen staff in a dynamic environment.

Qualifications

• Previous experience as a chef in a hotel environment.
• Strong knowledge of food preparation and kitchen management.
• Ability to lead and train kitchen staff.

Responsibilities

• Prepare daily food preparation and duties assigned.
• Coordinate daily tasks with the Sous Chef or Executive Chef.
• Instruct and lead subordinates in food preparation.

Job description

Overview

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:

Responsibilities

• Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
• Coordinate daily tasks with the Sous Chef or Executive Chef
• Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
• Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions
• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
• Consult and check on daily requirements, functions and last minute events
• Guide and train the subordinates on a daily basis to ensure high motivation and economical working environment